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Compoveda Tequila
Compoveda is Tequila for people who thought they'd never Love Tequila.
For sipping, not shooting. For sharing and celebrating.
Rediscover Tequila with Compoveda.
Estate Grown
Our small-batch, ultra premium extra anejo Tequila is made with estate grown agave from the Valley of Tequila, hand-selected for perfect ripeness and quality.
From Napa to Jalisco
Compoveda starts in the agave fields of Jalisco, ages 6 years in Napa Valley wine barrels, and is bottled by small-batch distillers in Mexico.
A New Flavor in Tequila
Medium bodied, with notes of oak, vanilla, caramel, and hints of red jammy fruit, Compoveda is the new taste of Tequila.
Estate Grown
Our small-batch, ultra premium extra anejo Tequila is made with estate grown agave from the Valley of Tequila, hand-selected for perfect ripeness and quality.
From Napa to Jalisco
Compoveda starts in the agave fields of Jalisco, ages 6 years in Napa Valley wine barrels, and is bottled by small-batch distillers in Mexico.
A New Flavor in Tequila
Medium bodied, with notes of oak, vanilla, caramel, and hints of red jammy fruit, Compoveda is the new taste of Tequila.
Estate Grown
Our small-batch, ultra premium extra anejo Tequila is made with estate grown agave from the Valley of Tequila, hand-selected for perfect ripeness and quality.
From Napa to Jalisco
Compoveda starts in the agave fields of Jalisco, ages 6 years in Napa Valley wine barrels, and is bottled by small-batch distillers in Mexico.
A New Flavor in Tequila
Medium bodied, with notes of oak, vanilla, caramel, and hints of red jammy fruit, Compoveda is the new taste of Tequila.
Estate Grown
Our small-batch, ultra premium extra anejo Tequila is made with estate grown agave from the Valley of Tequila, hand-selected for perfect ripeness and quality.
From Napa to Jalisco
Compoveda starts in the agave fields of Jalisco, ages 6 years in Napa Valley wine barrels, and is bottled by small-batch distillers in Mexico.
A New Flavor in Tequila
Medium bodied, with notes of oak, vanilla, caramel, and hints of red jammy fruit, Compoveda is the new taste of Tequila.
Estate Grown
Our small-batch, ultra premium extra anejo Tequila is made with estate grown agave from the Valley of Tequila, hand-selected for perfect ripeness and quality.
From Napa to Jalisco
Compoveda starts in the agave fields of Jalisco, ages 6 years in Napa Valley wine barrels, and is bottled by small-batch distillers in Mexico.
A New Flavor in Tequila
Medium bodied, with notes of oak, vanilla, caramel, and hints of red jammy fruit, Compoveda is the new taste of Tequila.
Estate Grown
Our small-batch, ultra premium extra anejo Tequila is made with estate grown agave from the Valley of Tequila, hand-selected for perfect ripeness and quality.
From Napa to Jalisco
Compoveda starts in the agave fields of Jalisco, ages 6 years in Napa Valley wine barrels, and is bottled by small-batch distillers in Mexico.
A New Flavor in Tequila
Medium bodied, with notes of oak, vanilla, caramel, and hints of red jammy fruit, Compoveda is the new taste of Tequila.
Estate Grown
Our small-batch, ultra premium extra anejo Tequila is made with estate grown agave from the Valley of Tequila, hand-selected for perfect ripeness and quality.
From Napa to Jalisco
Compoveda starts in the agave fields of Jalisco, ages 6 years in Napa Valley wine barrels, and is bottled by small-batch distillers in Mexico.
A New Flavor in Tequila
Medium bodied, with notes of oak, vanilla, caramel, and hints of red jammy fruit, Compoveda is the new taste of Tequila.
Estate Grown
Our small-batch, ultra premium extra anejo Tequila is made with estate grown agave from the Valley of Tequila, hand-selected for perfect ripeness and quality.
From Napa to Jalisco
Compoveda starts in the agave fields of Jalisco, ages 6 years in Napa Valley wine barrels, and is bottled by small-batch distillers in Mexico.
A New Flavor in Tequila
Medium bodied, with notes of oak, vanilla, caramel, and hints of red jammy fruit, Compoveda is the new taste of Tequila.
Estate Grown
Our small-batch, ultra premium extra anejo Tequila is made with estate grown agave from the Valley of Tequila, hand-selected for perfect ripeness and quality.
From Napa to Jalisco
Compoveda starts in the agave fields of Jalisco, ages 6 years in Napa Valley wine barrels, and is bottled by small-batch distillers in Mexico.
A New Flavor in Tequila
Medium bodied, with notes of oak, vanilla, caramel, and hints of red jammy fruit, Compoveda is the new taste of Tequila.
Estate Grown
Our small-batch, ultra premium extra anejo Tequila is made with estate grown agave from the Valley of Tequila, hand-selected for perfect ripeness and quality.
From Napa to Jalisco
Compoveda starts in the agave fields of Jalisco, ages 6 years in Napa Valley wine barrels, and is bottled by small-batch distillers in Mexico.
A New Flavor in Tequila
Medium bodied, with notes of oak, vanilla, caramel, and hints of red jammy fruit, Compoveda is the new taste of Tequila.
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I'm everyone's favorite guest when I show up with a bottle of Compoveda.
- Debbie F.
I wasn’t a tequila drinker before trying Compoveda. While I still enjoy a bourbon or vodka drink, I’ll take a Compoveda on the rocks over anything!
- Greg R.
One of the best sipping tequilas I've tried. Toss in a few ice cubes and enjoy!
- Chad S.
