Compoveda Extra Añejo spends +5 years in previously used Californian red wine barrels and then flash aged in new medium charred American Oak finishing barrels.

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This unique process results in a natural, 'clean' sweetness, refined oaky nose and unprecedented smooth finish.

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Clean and balanced flavor, with complicated layers of vanilla, warm brown spice, cooked agave, creme brûlée, oak and maple.