top of page
This is a Headline
THIS IS SUB HEAD
Compoveda Extra Añejo spends +5 years in previously used Californian red wine barrels and then flash aged in new medium charred American Oak finishing barrels.
This unique process results in a natural, 'clean' sweetness, refined oaky nose and unprecedented smooth finish.
Clean and balanced flavor, with complicated layers of vanilla, warm brown spice, cooked agave, creme brûlée, oak and maple.
bottom of page