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Compoveda Tequila
Compoveda puts flavor first, creating tequilas that elevate any experience- just by sharing a glass. From poolside cocktail hour to fine dining, only Compoveda crafts each expression to be sipped neat or crafted into your favorite cocktail. With Compoveda, every occasion is a Tequila occasion.
TEQUILA
PROCESS
Estate Grown
Our small-batch, ultra premium extra anejo Tequila is made with estate grown agave from the Valley of Tequila, hand-selected for perfect ripeness and quality.
From Napa to Jalisco
Compoveda starts in the agave fields of Jalisco, ages 6 years in Napa Valley wine barrels, and is bottled by small-batch distillers in Mexico.
A New Flavor in Tequila
Medium bodied, with notes of oak, vanilla, caramel, and hints of red jammy fruit, Compoveda is the new taste of Tequila.
Estate Grown
Our small-batch, ultra premium extra anejo Tequila is made with estate grown agave from the Valley of Tequila, hand-selected for perfect ripeness and quality.
From Napa to Jalisco
Compoveda starts in the agave fields of Jalisco, ages 6 years in Napa Valley wine barrels, and is bottled by small-batch distillers in Mexico.
A New Flavor in Tequila
Medium bodied, with notes of oak, vanilla, caramel, and hints of red jammy fruit, Compoveda is the new taste of Tequila.
Estate Grown
Our small-batch, ultra premium extra anejo Tequila is made with estate grown agave from the Valley of Tequila, hand-selected for perfect ripeness and quality.
From Napa to Jalisco
Compoveda starts in the agave fields of Jalisco, ages 6 years in Napa Valley wine barrels, and is bottled by small-batch distillers in Mexico.
A New Flavor in Tequila
Medium bodied, with notes of oak, vanilla, caramel, and hints of red jammy fruit, Compoveda is the new taste of Tequila.
Estate Grown
Our small-batch, ultra premium extra anejo Tequila is made with estate grown agave from the Valley of Tequila, hand-selected for perfect ripeness and quality.
From Napa to Jalisco
Compoveda starts in the agave fields of Jalisco, ages 6 years in Napa Valley wine barrels, and is bottled by small-batch distillers in Mexico.
A New Flavor in Tequila
Medium bodied, with notes of oak, vanilla, caramel, and hints of red jammy fruit, Compoveda is the new taste of Tequila.
Estate Grown
Our small-batch, ultra premium extra anejo Tequila is made with estate grown agave from the Valley of Tequila, hand-selected for perfect ripeness and quality.
From Napa to Jalisco
Compoveda starts in the agave fields of Jalisco, ages 6 years in Napa Valley wine barrels, and is bottled by small-batch distillers in Mexico.
A New Flavor in Tequila
Medium bodied, with notes of oak, vanilla, caramel, and hints of red jammy fruit, Compoveda is the new taste of Tequila.
Estate Grown
Our small-batch, ultra premium extra anejo Tequila is made with estate grown agave from the Valley of Tequila, hand-selected for perfect ripeness and quality.
From Napa to Jalisco
Compoveda starts in the agave fields of Jalisco, ages 6 years in Napa Valley wine barrels, and is bottled by small-batch distillers in Mexico.
A New Flavor in Tequila
Medium bodied, with notes of oak, vanilla, caramel, and hints of red jammy fruit, Compoveda is the new taste of Tequila.
Estate Grown
Our small-batch, ultra premium extra anejo Tequila is made with estate grown agave from the Valley of Tequila, hand-selected for perfect ripeness and quality.
From Napa to Jalisco
Compoveda starts in the agave fields of Jalisco, ages 6 years in Napa Valley wine barrels, and is bottled by small-batch distillers in Mexico.
A New Flavor in Tequila
Medium bodied, with notes of oak, vanilla, caramel, and hints of red jammy fruit, Compoveda is the new taste of Tequila.
Estate Grown
Our small-batch, ultra premium extra anejo Tequila is made with estate grown agave from the Valley of Tequila, hand-selected for perfect ripeness and quality.
From Napa to Jalisco
Compoveda starts in the agave fields of Jalisco, ages 6 years in Napa Valley wine barrels, and is bottled by small-batch distillers in Mexico.
A New Flavor in Tequila
Medium bodied, with notes of oak, vanilla, caramel, and hints of red jammy fruit, Compoveda is the new taste of Tequila.