Compoveda Extra Añejo

Compoveda is Tequila for people who thought they’d never love Tequila.

For sipping, not shooting.

For sharing and for celebrating.

Rediscover Tequila with Compoveda.

How Compoveda Tequila is Made

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Compoveda ages in French and American Oak red wine barrels from California. Medium bodied, with notes of oak, vanilla, caramel, and hints of red jammy fruit, Compoveda is the new taste of Tequila.

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AGAVE

Our agaves are grown by 5th generation agaveros, the Partida Family in the Valley of Tequila.

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HAND HARVESTING

After at least 7 years of maturation, only the 
highest quality agaves are selected and hand harvested.  

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SLOW ROASTING

Blue agaves are slow roasted in traditional ovens for 36 hours, developing into deeply caramelized, and sweet cooked agave. 

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NATURAL FERMENTATION

Native yeasts from surrounding agave fields, citrus, and avocado trees impart an additional level of terroir in fermentation.

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DOUBLE DISTILLED

Master Distiller Alberto Partida approaches distillation with
3 generations of experience, double distilling for a smooth,
ultra-premium mouth feel and flavor. 

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AGED, AND AGED AGAIN

Our extra añejo Tequila, is aged first in used red wine 
barrels from Napa Valley, California, and finished in brand new French Oak for a total of 6 years.

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©2020 by Compoveda Tequila